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03/12 - 17/12

Weenies Christmas Cupcake Workshop

Centrale Plus App

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About

Come along to our Christmas cupcake decorating workshop. 

Session 1 – 11:00am – 12:00pm
Session 2 – 12:30pm – 1:30pm
Session 3 – 2:30pm – 3:30pm
Session 4 – 4:00pm – 5:00pm
 
Sunday 3rd, 10th and 17th December
Weenies Unit Level 2

Buggies are not permitted within the unit, buggy park will be   provided
 
If you have an account you can RSVP for a time and date at the event below or book via the Centrale PLUS app. Download from iPhone or Android

To create an account click here. Once registered, you can automatically RSVP to all events and get the latest news and offers at Centrale and Whitgift.

AFTER YOU HAVE SELECTED YOUR CHOSEN TIME, PLEASE REMEMBER TO "ADD A GUEST" TO ENTER YOUR CHILDREN'S MEMBERSHIP DETAILS TO RESERVE THEIR SPACE. YOU CAN ADD UP TO 6 MEMBERS TO YOUR RESERVATION.


Alternatively, book at the VIP Desk in centre on by phone from Monday 6th November on 020 8688 1358.

Further Info

Look out for your confirmation email with further details and your booking reference number from infodesk@thewhitgiftcroydon.co.uk. (This can take up to 48 hours), but in the meantime you can also view your booked events in 'My Events'. 

Note: If there are any issues with your booking(s) or you have any outstanding fees from previous unattended events we will contact you accordingly before the event. 

Fondant: Sugar, Glucose Syrup, Palm Oil, Humectant (Glycerol – Vegetable), Emulsifier (mono and diglycerides of fatty acids – Vegetable), Stabiliers (Xanthan gum, Celleulose), Preservative (Potassium sorbate), Flavouring. 

Margarine: Water Vegetable Oils (Rapseed Oil, Palm Oil), Salt, Reconstituted Buttermilk (Milk), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglyverol Polyricinoleate).  Stabiliser (Sodium Alginate), Preservative (Pottasium Sorbate), Colour (Annatto, Curcumin).  Flavouring (Milk), Acidity Regulator (Lactic Acid).  Vitamin A.  Vitamin D.  Flour: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Carbonates, Calcium Phosphates.  Icing Cane Sugar:  Icing Sugar, Maize Starch.  Cellulose Gum: Carboxy Methyl Cellulose.  Buttercream: Cocoa Powder.  Eggs.  Caster Cane Sugar

 

Location

Weenies unit, level 2 near Marks and Spencer. 
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